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Go Red Series: Food for Thought: Inflammation and the Role of Chinese Nutrition - Shared screen with speaker view
Laura Nichols
32:55
yes!
Laura Nichols
32:57
we can hear you!
Laura Nichols
55:23
Sandra- type question here
Laura Nichols
55:24
in chat
Laura Nichols
55:28
:)
Monica Merryman
55:39
I saw turmeric on your list of warming spices, someone I know recommended turmeric & bromelain to control inflammation. Thoughts?
Symone Leak
55:47
Thank you Dr. Lawrence, Would you say that the Damp Foods increase or decrease inflammation?
Naomi Fernandez
56:06
Does heat affect athletic performance?
Melissa Lin
59:22
Hi Michelle - All of our approved webinar recordings are posted at lagored.heart.org a few hours after the session ends
Melissa Anger
01:00:22
how do we differentiate acute and chronic?
Monica Merryman
01:01:43
Wonderful! Thank you Dr. Taw!
Symone Leak
01:01:47
Wonderful information! Thank you so much!
Naomi Fernandez
01:01:56
Thank you for the informational presentation!
Melissa Anger
01:02:00
thank you
Vanessa Juarez
01:02:02
Thank you so much !
Katherine Juarez-Borja
01:02:08
thank you!!
Laura Nichols
01:02:10
thank you!!!